This Christmas take a walk through our magical winter wonderland.
Twinkling fairy lights, snow covered trees and pretty snowflakes help to bring this wintry world to life. After your freshly prepared, three-course festive menu, the DJ will play all your favourite Christmas dance floor fillers until the early hours.
Starters
Cream of roasted winter vegetable soup
topped with fresh herbs and cream served with freshly baked bread.
V.
Can be requested Vegan/DF. Can be requested GF with GF bread.
Prawn cocktail parcel
North Atlantic prawns wrapped in oak smoked salmon with fresh lemon, Marie rose sauce, crispy leaves and buttered brown bread.
Can be requested Vegan/DF. Can be requested GF with GF bread.
Pressed terrine of confit chicken thighs
topped with chicken liver pate and a red current jelly served with a cranberry and red onion marmalade, bread crisps and picked leaves
Can be requested GF with GF bread.
Main courses
Roasted breast of turkey
with homemade cranberry stuffing, chipolatas wrapped in bacon, garlic and thyme roasted potatoes, steamed carrots and sprouts and a rich gravy made with the turkey cooking juices
DF.
Can be requested GF.
Flat cap mushroom and brie mille feuille stack
served with roast potatoes, steamed carrots and sprouts and and a café crème sauce
V, GF.
Can be requested Vegan/DF.
Mini individual fisherman‘s pie
served with roast potatoes, steamed carrots and sprouts and a white wine cream sauce
GF.
Desserts
Traditional flamed Christmas pudding
served with a rich and creamy rum sauce
Can be requested Vegan/DF. Can be requested GF.
Dark chocolate and orange cheesecake
with caramel sauce and white chocolate stick
Fresh fruit salad
served with raspberry sorbet
GF. DF.
Menu key:
v= Vegetarian, vn = Vegan, GF = Gluten free, DF = Dairy free
Coffee
Freshly Filtered Coffee with After Dinner Mints served by staff from the coffee station
Click for full menu allergen information
Friday 6th December
Saturday 7th December
Friday 13th December
Saturday 14th December
Friday 20th December
Saturday 21st December
£37 per person (inc VAT)
Bar open 7pm to 12 midnight
Dinner served at 8pm (approx – timings may vary)
Disco until 12.15am
Secure your group booking with a deposit payment of £10 per person, payable within 14 days of making a reservation.
To reserve your places please:
Looking to organise an event with us but need more information? Complete this form and we’ll be in touch within one business working day.