Allergen information for your event

Welcome to the Allergens page for University of Hull on-campus events, catering and hospitality.

Click on the following to access allergen guides to our hospitality and function menus.

Function menus
including for weddings and seated 3-course dinners, canapes, evening finger buffets and Christmas events

Hospitality menus
including daytime conference, meeting menus with sandwiches, buffet lunches etc.

Our use of allergens

Whilst all reasonable precautions have been taken in the production of our food we cannot guarantee that it is completely allergen free due to it being produced from fresh in the University’s central production kitchen that handles and uses all allergens.

Allergenic ingredients include: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.

For specific information about the ingredients with allergens in our dishes please call the University of Hull central production kitchen on 01482 465929 or email hospitality@hull.ac.uk