You know the words and you know the dance moves, now grab your glow sticks and Pump Up The Jam to the best classic chart, dance and club anthems from the 1990s.
Traditional Roast Turkey (DF)
Served with chef’s garlic and thyme roasted potatoes, homemade cranberry stuffing and chipolata sausages wrapped in bacon, accompanied by baton carrots, Brussel sprouts and a rich pan gravy.
Salmon (GF, DF)
Baked fillet of salmon with saffron fondant potato, wilted greens, piquant tomato and a chive dressing.
Vegetable and Polenta Stack (GF, DF, VV)
Charred baby vegetables with roasted chestnuts and polenta biscuits, served with a red pepper and tarragon sauce.
‘Flamed’ Christmas Pudding
Rich and fruity spiced pudding, flambéed with rum and served with a homemade creamy vanilla and rum sauce.
Pink Gin and Rhubarb Cheesecake
Classic cheesecake flavoured with pink gin and rhubarb, finished with a fruit coulis and Chantilly cream.
Freshly Filtered Coffee with After Dinner Mints
Served by staff from the coffee station
Friday 20 December 2019
£25 per person
Bar open 7pm to 12.30am
Dinner served at 8.30pm
Disco until 12.45am
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