All the ingredients for a perfect event

Great food is an important part of any event and we are proud of the excellent reputation we’ve established for the quality and variety of our catering. Our menus have been designed by our Executive Chef, Robert Stratton, who worked for many years in fine dining establishments and Michelin Star eateries.

Whether your event is on the main University campus or in our Cottingham halls of residence, our talented in-house catering team will work with you to provide the highest standard of food. We can produce everything from a small finger buffet to a full banquet and are happy to tailor our menus to suit your tastes and dietary requirements. We can also offer advice about compiling bespoke menus for your event.

Seasonal menus

Most of our dishes are homemade, with all food prepared on site by our experienced team of chefs. We always use the best seasonal ingredients, sourced locally where possible.

Great value

We’re confident that we have something to match all budgets, with a basic sandwich lunch starting at £3.95 and dinner menus from £24.95. We are happy to work with you to create an offer suitable for your event.

Sustainable

We are committed to providing sustainable and healthy food choices for our customers and use our purchasing power to encourage more sustainable food production and consumption.

Menus

Simply classic  Extra special  Pure indulgence  Hospitality

Our use of allergens

Whilst all reasonable precautions have been taken in the production of our food we cannot guarantee that it is completely allergen free due to it being produced from fresh in the University’s central production kitchen that handles and uses all allergens.

Allergenic ingredients include: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.

For specific information about the ingredients with allergens in our dishes please visit our allergens page